Data/hora: 20/05/2024 06:48:34

Provedor de dados: | 21
País: | Germany
Título: | A note on the distinction between "integral" and "diffuse" conceptions of organic products
Autores: | Jensen, Katherine O’Doherty.
Data: | 2009-02
Ano: | 2009
Palavras-chave: | Values; Standards and certification Consumer issues.
Resumo: | This note is intended to provide a basis for internal discussion among CONCEPTS partners. The issue addressed concerns the employment of a distinction between two modes of conceiving organic products among consumers. A distinction between an "integral" and a "diffuse" mode plays a central role in the project’s Technical Annex, both in descriptions of the objectives of particular tasks/work packages and in the preliminary titles of planned publications.
Tipo: | Working paper
Idioma: | Inglês

Identificador:

http://orgprints.org/18796/1/18796.pdf

Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen. [Completed]

Relação: | http://orgprints.org/18796/
Formato: | application/pdf